We made these for our Halloween party this afternoon and they turned out really well. They are a savory version of the Strawberry Swirls we made back in August. They would make a great snack on those chilly bonfire nights.
To make them you will need:
- 1 Sheet of ready rolled puff pastry
- Tomato Puree
- Grated Cheddar Cheese
- Baking tray and parchment
- Take the pastry out of the fridge 10 minutes before you start. Make sure all little hands are clean, and then on a surface dusted lightly with flour, lay out the pastry rectangle.
- Spread tomato puree all over the pastry and then sprinkle on top a generous amount of grated cheese. Gently roll up into a long sausage. Wrap the pastry roll in plastic food wrap and put in the fridge for 30 minutes.
- When chilled, unwrap the rolls and cut into 1cm slices. Place on a baking tray lined with parchment and bake for approx. 20 minutes at 200°C, 400°F, gas mark 6.
Enjoy!
Today we made Strawberry Swirls from a recipe I got from Creative Steps magazine. Perfect for afternoon tea, these sweet treats are so easy to make using just 2 ingredients!
To make them you will need:
- Sheets of ready rolled puff pastry
- Strawberry jam
- Baking tray and parchment
- Take the pastry out of the fridge 10 minutes before you start. Make sure all little hands are clean, and then on a surface dusted with icing sugar, lay out the pastry rectangle.
- Spread strawberry jam all over the pastry and then roll up into a long sausage. Wrap the pastry roll in plastic food wrap and put in the fridge for 30 minutes.
- When chilled, unwrap the rolls and cut into 1cm slices. Place on a baking tray lined with parchment and bake for approx. 20 minutes at 200°C, 400°F, gas mark 6. Dust with icing sugar when cool.
Enjoy!
