Monday, 31 October 2011

Cheese and Tomato Pinwheels

We made these for our Halloween party this afternoon and they turned out really well.  They are a savory version of the Strawberry Swirls we made back in August.  They would make a great snack on those chilly bonfire nights. 

To make them you will need:

  • 1 Sheet of ready rolled puff pastry
  • Tomato Puree
  • Grated Cheddar Cheese
  • Baking tray and parchment
  1. Take the pastry out of the fridge 10 minutes before you start.  Make sure all little hands are clean, and then on a surface dusted lightly with flour, lay out the pastry rectangle.
  2. Spread tomato puree all over the pastry and then sprinkle on top a generous amount of grated cheese.  Gently roll up into a long sausage.  Wrap the pastry roll in plastic food wrap and put in the fridge for 30 minutes.
  3. When chilled, unwrap the rolls and cut into 1cm slices.  Place on a baking tray lined with parchment and bake for approx. 20 minutes at 200°C, 400°F, gas mark 6. 


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